Julian D. McClements: шукати на сайті Z-Library

McClements, David Julian, Jafari, Seid Mahdi

Рік:

2019

Мова:

english

Файл:

PDF, 767 KB

english, 2019

Improving emulsion formation, stability and performance using mixed emulsifiers: A review

Журнал:

Advances in Colloid and Interface Science

Рік:

2017

Мова:

english

Файл:

PDF, 1.41 MB

english, 2017

Factors Influencing the Chemical Stability of Carotenoids in Foods

Boon, Caitlin S., McClements, D. Julian, Weiss, Jochen, Decker, Eric A.

Журнал:

Davidov-Pardo, Gabriel, Joye, Iris J., McClements, David Julian

Рік:

2010

Мова:

english

Файл:

PDF, 577 KB

english, 2010

Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

Журнал:

Darinka Djordjevic, Luisito Cercaci, Jean Alamed, D. Julian McClements, Eric A. Decker

Рік:

2015

Мова:

english

Файл:

PDF, 7.13 MB

english, 2015

Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions

Журнал:

Cheng Qian, David Julian McClements

Рік:

2008

Мова:

english

Файл:

PDF, 210 KB

english, 2008

Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size

Журнал:

Saberi, Amir Hossein, Fang, Yuan, McClements, David Julian

Рік:

2011

Мова:

english

Файл:

PDF, 558 KB

english, 2011

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Журнал:

Journal of Colloid and Interface Science

Рік:

2013

Мова:

english

Файл:

PDF, 962 KB

english, 2013

Future Foods (How Modern Science Is Transforming the Way We Eat) || Towards a More Ethical and Sustainable Edible Future: One Burger at a Time

McClements, David Julian, Newman, Emily, McClements, Isobelle Farrell

Рік:

2019

Мова:

english

Файл:

PDF, 1.33 MB

english, 2019

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2019

Мова:

english

Файл:

PDF, 824 KB

english, 2019

Future Foods (How Modern Science Is Transforming the Way We Eat) ||

McClements, David Julian, Barrangou, Rodolphe, Hill, Colin, Kokini, Josef L., Ann Lila, Mary, Meyer, Anne S., Yu, Liangli

Рік:

2019

Мова:

english

Файл:

PDF, 9.02 MB

english, 2019

Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology

Журнал:

Annual Review of Food Science and Technology

Рік:

2021

Файл:

PDF, 4.24 MB

2021

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

McClements, David Julian, Rao, Jiajia

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 4.66 MB

english, 2011

Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability

Mcclements, David Julian

Журнал:

Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

Рік:

2007

Мова:

english

Файл:

PDF, 2.82 MB

english, 2007

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Журнал:

Davidov-Pardo, Gabriel, Gumus, Cansu Ekin, McClements, David Julian

Рік:

2015

Мова:

english

Файл:

PDF, 758 KB

english, 2015

Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability

Журнал:

McClements, David Julian, Gumus, Cansu Ekin

Рік:

2015

Мова:

english

Файл:

PDF, 885 KB

english, 2015

Natural emulsifiers - biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

Журнал:

Advances in Colloid and Interface Science

Рік:

2016

Мова:

english

Файл:

PDF, 1.15 MB

english, 2016

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Kharat, Mahesh, Du, Zheyuan, Zhang, Guodong, McClements, David Julian

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 1002 KB

english, 2017

Co-encapsulation of (−)-Epigallocatechin-3-Gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Chen, Xing, McClements, David Julian, Wang, Jian, Zou, Liqiang, Deng, Sumeng, Liu, Wei, Yan, Chi, Zhu, Yuqing, Cheng, Ce, Liu, Chengmei

Журнал:

Steiner, Benjamin M., McClements, David Julian, Davidov-Pardo, Gabriel

Рік:

2018

Мова:

english

Файл:

PDF, 1.56 MB

english, 2018

Encapsulation systems for lutein: A review

Журнал:

Trends in Food Science & Technology

Рік:

2018

Мова:

english

Файл:

PDF, 1.82 MB

english, 2018

In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker, D. Julian McClements

Журнал:

Ying Yang, Martin E. Leser, Alexander A. Sher, David Julian McClements

Рік:

2011

Мова:

english

Файл:

PDF, 238 KB

english, 2011

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Журнал:

McClements, David Julian, Decker, Eric Andrew, Park, Yeonhwa, Weiss, Jochen

Рік:

2013

Мова:

english

Файл:

PDF, 752 KB

english, 2013

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

Журнал:

Komaiko, Jennifer, Sastrosubroto, Ashtri, McClements, David Julian

Рік:

2009

Мова:

english

Файл:

PDF, 1.45 MB

english, 2009

Formation of Oil-in-Water Emulsions from Natural Emulsifiers Using Spontaneous Emulsification: Sunflower Phospholipids

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 3.28 MB

english, 2015

Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

Bai, Long, Huan, Siqi, Li, Zhiguo, McClements, David Julian

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 2.23 MB

english, 2017

Enhancement of curcumin bioavailability by encapsulation in Sophorolipid-coated nanoparticles: An in vitro and in vivo study

McClements, David Julian, Peng, Shengfeng, Li, Ziling, Zou, Liqiang, Liu, Wei, Liu, Chengmei

Журнал:

Winuprasith, Thunnalin, Khomein, Piyachai, Mitbumrung, Wiphada, Suphantharika, Manop, Nitithamyong, Anadi, McClements, David Julian

Рік:

2018

Мова:

english

Файл:

PDF, 2.53 MB

english, 2018

Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

Журнал:

Koo, Charmaine K.W., Chung, Cheryl, Fu, Jun-Tse Ray, Sher, Alexander, Rousset, Philippe, McClements, David Julian

Рік:

2018

Мова:

english

Файл:

PDF, 3.59 MB

english, 2018

Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions

Журнал:

Food Research International

Рік:

2019

Мова:

english

Файл:

PDF, 10.32 MB

english, 2019

Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride

Li, Siqi, Sun, Jialin, Yan, Jun, Zhang, Sairui, Shi, Chao, McClements, David Julian, Liu, Xuebo, Liu, Fuguo

Журнал:

Рік:

2021

Файл:

PDF, 2.40 MB

2021

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Kashif Ahmed, Yan Li, David Julian McClements, Hang Xiao

Журнал:

McClements, David Julian, Li, Yan

Рік:

2012

Мова:

english

Файл:

PDF, 464 KB

english, 2012

Review of in vitro digestion models for rapid screening of emulsion-based systems

Журнал:

Food & Function

Рік:

2010

Мова:

english

Файл:

PDF, 563 KB

english, 2010

Stabilization of Phase Inversion Temperature Nanoemulsions by Surfactant Displacement

Rao, Jiajia, McClements, David Julian

Журнал:

Mayer, Sinja, Weiss, Jochen, McClements, David Julian

Рік:

2010

Мова:

english

Файл:

PDF, 1.30 MB

english, 2010

Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: Lipid digestion and bioaccessibility of low-energy nanoemulsions

Журнал:

Journal of Colloid and Interface Science

Рік:

2013

Мова:

english

Файл:

PDF, 893 KB

english, 2013

Beverage emulsions: Recent developments in formulation, production, and applications

Piorkowski, Daniel T., McClements, David Julian

Журнал:

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Рік:

2014

Мова:

english

Файл:

PDF, 2.58 MB

english, 2014

Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification

Журнал:

Davidov-Pardo, Gabriel, McClements, David Julian

Рік:

2013

Мова:

english

Файл:

PDF, 1.55 MB

english, 2013

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

Журнал:

Food Research International

Рік:

2015

Мова:

english

Файл:

PDF, 1.17 MB

english, 2015

Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets

Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Xiao, Hang, Zhang, Guodong, Decker, Eric Andrew, McClements, David Julian

Журнал:

Food & Function

Рік:

2016

Мова:

english

Файл:

PDF, 6.99 MB

english, 2016

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Xiao, Hang, McClements, David Julian

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 919 KB

english, 2016

Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility

Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Zhang, Guodong, Xiao, Hang, McClements, David Julian

Журнал:

Food Biophysics

Рік:

2016

Мова:

english

Файл:

PDF, 3.03 MB

english, 2016

Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions

McClements, David Julian, Bai, Long, Chung, Cheryl

Журнал:

Annual Review of Food Science and Technology

Рік:

2017

Мова:

english

Файл:

PDF, 1.26 MB

english, 2017

Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners

Chung, Cheryl, Sher, Alexander, Rousset, Philippe, Decker, Eric Andrew, McClements, David Julian

Журнал:

Journal of Food Engineering

Рік:

2017

Мова:

english

Файл:

PDF, 7.24 MB

english, 2017

Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers

Chung, Cheryl, Sher, Alexander, Rousset, Philippe, McClements, David Julian

Журнал:

Food Research International

Рік:

2017

Мова:

english

Файл:

PDF, 1.04 MB

english, 2017

Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review

Advances in Colloid and Interface Science

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 9.95 MB

english, 2018

The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification

Zhao, Shaojie, Tian, Guifang, Zhao, Chengying, Li, Chengxiu, Bao, Yuming, DiMarco-Crook, Christina, Tang, Zhonghai, Li, Chunhong, Julian McClements, David, Xiao, Hang, Zheng, Jinkai

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 1.60 MB

english, 2018

Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers

Dai, Lei, Zhan, Xinyu, Wei, Yang, Sun, Cuixia, Mao, Like, McClements, David Julian, Gao, Yanxiang

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 2.81 MB

english, 2018

Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals

Журнал:

Biotechnology Advances

Рік:

2018

Мова:

english

Файл:

PDF, 2.69 MB

english, 2018

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Cheng, Chen, Yu, Xiao, McClements, David Julian, Huang, Qingde, Tang, Hu, Yu, Kun, Xiang, Xia, Chen, Peng, Wang, Xintian, Deng, Qianchun

Журнал:

Рік:

2019

Мова:

english

Файл:

PDF, 1.92 MB

english, 2019

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Chen, Shuai, Li, Qike, McClements, David Julian, Han, Yahong, Dai, Lei, Mao, Like, Gao, Yanxiang

Журнал: